Chocolate Avocado Pudding

Ingredients:

  • 1 avocado
  • 1 very ripe banana
  • 6 dates
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla
  • 1/4 cup cocoa powder
  • 1/4 teaspoon cinnamon
  • 1 dash salt

Directions:

Blend avocado, banana, dates, almond milk, and vanilla in a food processor or high-speed blender until smooth, about 45 seconds to 1 minute. Add cocoa powder, cinnamon, and salt. Blend for 1 minute until mixture is smooth and even in color and consistency. Refrigerate for 1 hour.

This Recipe

  • Skill Level:
  • Serves: 3
  • Start to Finish: 1 hour, 15 minutes
  • Prep:
  • Cook:

Nutrition Facts

Amount per serving:
Total Calories: 141
  • 72mg Sodium
  • 35g Carbs
  • 6g Fiber
  • 2g Fat
  • 1g Saturated Fat
  • 22g Sugars
  • 3g Protein
  • Calcium
  • Iron

source : shape